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Festive Forest Party Nights

Shared Christmas

Welcome drink
3 course meal
Festive menu

DJ & disco
Photobooth
Christmas novelties

Overview
Menu
Location

What's involved

Celebrate the most wonderful time of the year at one of the Festive Forest party nights at Nottingham Forest Football Club.

The festive spirit will be in full swing from the moment you arrive. You’ll be treated to a glass of sparkling Prosecco to get things started.

Then, it’s time to indulge in a delicious three-course meal that’ll leave you feeling super satisfied. Your table will also have festive novelties to get everyone in the mood.

With menu highlights like a charred rump of beef with rosemary butter or a tasty vegan zucchini frittelle, there’s something delicious for everyone.

The evening is packed with entertainment to keep the fun going. A DJ will get you up and dancing to all your favourite Christmas and party hits, and there’s even a photobooth where you and your mates can snap some festive memories.

Parking spaces are available, subject to availability.

The beautifully decorated festive setting will make for the perfect backdrop to your evening, creating a fun atmosphere where you can relax, enjoy yourselves, dance, drink and celebrate the season in style.

Whether you're coming with friends, family or colleagues, this is the perfect Christmas party in Nottingham night to kick off your celebrations with a bang.

**A range of drink packages are available to add on after you've made your booking.**

Important information

- Age restriction: 18+. - 7.30pm - Arrival. - 8.15pm - Food. - 12.30am - Bar closes. - 1am - Departures. - Menus subject to change. - Please let us know about any special dietary requirements. - All payments, including deposits, are non-transferable and non-refundable.

Starter
Chicken liver parfait with smoked bacon jam and toasted brioche (GF)
Main
Zucchini frittelle with a white bean, chickpea and vegan nduja cassoulet and coriander yogurt
Charred rump of Sykes House Wetherby beef with rosemary butter, roast potatoes, and wild mushrooms
Dessert
Sticky ginger and maple cake with clementine caramel and vanilla bean ice cream