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Christmas Day Lunch 2024

Restaurants

Welcome Champagne
Christmas Day dining
Exquisite 8 course lunch

Served at Koukash Restaurant
Exclusive event for adults
Luxurious atmosphere

Overview
Menu
Location

What's involved

Celebrate Christmas Day in style with a sumptuous dining experience at The Doubletree by Hilton Liverpool.

With this exquisite festive meal, you and your group will enjoy reserved seating at the venue’s stunning Kouklash Restaurant, along with an indulgent 8-course luncheon.

Exclusively for adults, your decadent dining experience will begin with a chilled glass of Champagne on arrival, setting the tone for the truly decadent feast ahead. As you sip your welcome drinks, take a moment to soak up the unique decor and opulent festive atmosphere.

Your 8-course meal will be meticulously crafted by the venue’s talented team of chefs, using only the finest seasonal ingredients. Tantalise your taste buds with an Amuse Bouche trio to start, followed by appetisers, a palate cleanser, and fish dish.

For your main course, you’ll choose one of three hearty dishes which includes either traditional turkey, herb-crusted cod, or a festive nut roast. Each main dish comes with all your favourite festive trimmings.

To round off your Christmas Day lunch, freshly brewed coffee and delectable truffles will be served.

During your experience, you’ll receive outstanding service from the excellent team, ensuring every moment is ultra special. This is the perfect way to celebrate and share mouth-watering food with your nearest and dearest. And the best part? You won’t even have to lift a finger!

Send an enquiry through now to make your Liverpool Christmas lunch booking!

Important information

- Available on Christmas Day ONLY - Served from 12pm - 4pm - Exclusive adult only event - Served in the Koukash Restaurant - All deposits and payments are non-refundable and non-transferable. - A £20 per person deposit is required at the time of booking.

Starter
Amuse Bouche “We Three Kings” A trio of our Executive Chef's canapes
Appetizers (Choose one) Spiced Parsnip soup with a honey and walnut reduction \| Pressed Ham hock terrine Served with caramelised fig and onion marmalade Served with fresh crusty bread
Palate Cleanser “A Star in born” Clementine sorbet
Fish Course Luxury crab cakes with a roasted pepper and pimento aioli
Main
Main Course (Choose one) Turkey Ballotine Stuffed Turkey roulade with leek and chestnuts \| Herbs Crusted Cod \| Festive Nut roast (V/VG) All our mouth-watering main courses are accompanied by the traditional Christmas trimmings, Roasted potatoes Seasonal vegetables and Christmas gravy.
Dessert
To Finish Coffee and truffles